Bafuliiru Cuisine
Explore traditional Bafuliiru recipes, cooking methods, and the cultural significance of food in Bafuliiru society.
Isombe (Cassava Leaves with Groundnuts)
A traditional Bafuliiru dish made with cassava leaves, groundnuts, and various spices.
45 minutes
4 servings
Umutsima (Cassava Flour Porridge)
A staple food made from cassava flour, often served with vegetables or meat.
30 minutes
4 servings